Crap, we have to leave for Little League in 45 minutes!!!
You know how you need those quick meals on weeknights (in a hurry before friggin' Little League?) And spaghetti seems to fit the bill about once a week? But it comes out a little boring sometimes, okay most times? Boiled noodles, red
slop sauce from a jar...
I have your solution...
Easy Cheesy Garlic Bread
Talk about taking the BEFORE Boring to Za-Zing AFTER!
While the pasta boils...
1 french/italian bread: big and soft
Slice it in half length wise. Then load those babies up on a cookie sheet.
- 1Cube butter (melted)
- 1-2 Cups shredded cheddar
- 1 egg beaten
- 1/4-1/2 teaspoon garlic salt
- 1 Tablespooon Parsley flakes
- Dash Worcestershire Sauce (I never have this so I skip it, oh well.)
Melt the butter in a small glass bowl, add the cheese and stir a bit, add the rest of the ingredients and spread on both sides of the bread. Turn the oven on to Broil, and place the bread on a lower rack for about 7 minutes or until slightly browning and bubbly.
Slice it up and YUMMY it up. We totally eat these the next day for lunch, forget the spaghetti at that point, who cares!
Enjoy more MouthWatering Mondays at ASouthernFairyTale!